A REVIEW OF FINE DINING TRONDHEIM

The tasting menu had lots of up to date spins on common Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion plus a halo-halo granita.Waitstaff in fine dining are extremely skilled to provide attentive, discreet company, typically with the chance to foresee visitor wants without staying intrusive.Imported veggies, fruit and